Fresh Vietnamese lychee 1kg box
£12.50 GBP
Taxes included.
Lychee is a rich source of vitamins, minerals and antioxidants that are beneficial for health.
Vietnamese Lychee reigns supreme due to its unique combination of climate, cultivation practices, and inherent sweetness. This results in lychees renowned for their intense fragrance, exceptionally sweet taste (often with a Brix level of 18-21%), and delicate floral aroma.
Don't Miss Out! Vietnamese lychees are a seasonal delight, gracing us with their presence only in June and early July.
How to eat your lychees: Wash before use. Simply peel the skin off with your fingers to reveal a smooth and juicy white flesh containing a seed which should be discarded.
Storage: Keep refrigerated.
Nutrition facts:
- In 100g of lychee fruit will provide:
- 66kcl: calories.
- 0.8g: Protein
- 15.2g: Sugar
- 0.4g: Fat
- 1.3g Fiber
