Instructions

Usage

  • Eating Fresh: Peel the skin, remove the seed, and eat the flesh. Ideal as a dessert or snack.

  • Preparation: Use in smoothies, fruit salads, jams, or juices.

Important notes

  • Wash thoroughly before eating. 
  • Avoid overconsumption (over 10-15 fruits/day) to prevent internal heat.

Storage

  • Best in the fridge
  • Ideally store in a plastic bag/box to maintain humidity
  • This could help the lychees last 7-10 days

Recycling

  • Skins and nuts should be disposed in the food waste bin
  • The plastic/paper packaging can be recycled