News

The first batch of lychees in 2025 has been exported to Japan.
The first batch of Vietnamese lychees landed in Japan on May 29, 2025, opening an important turning point for exporting fresh fruit to "difficult" markets. The first batch of Vietnamese lychees this year landed in Japan on May 29, 2025, kicking off a campaign to export high-quality agricultural products, with GlobalG.AP procedures and Methyl Bromide quarantine ensuring safety. This event has affirmed Vietnam's quality management and quarantine capacity, and opened an important turning point for exporting fresh fruit to high-standard markets. The first batch of lychee in 2025, consisting of... Read more...
Launching the tourism program "Luc Ngan Lychee - The quintessence of Vietnamese fruit"
In order to introduce and promote lychee and other fruits and specialties of Luc Ngan, attract tourists to visit and contribute to the local socio-economic development, in June 2025 - the lychee season, Luc Ngan district (one of the lychee capitals of Bac Giang province), will organize the Tourism Program Tourists visit and enjoy lychee in the garden. Coming to the Program, visitors can experience many exciting activities: picking lychees, bundling fruits, cutting stems, marinating in ice buckets, packing styrofoam boxes according to lychee export process; processing dishes and drinks... Read more...
Bringing Vietnam’s lychee into the global spotlight
As the 2025 lychee season opens, Dragonberry Produce has launched its certified lychee export program in partnership with Bac Giang province. This milestone reflects a long-term commitment to strengthening Vietnam–U.S. agricultural ties through sustainable and scalable supply chains. Dragonberry aims to significantly increase Vietnam's U.S. lychee footprint by the end of 2025. Since early 2024, the company has partnered with the Bac Giang People's Committee, the Department of Agriculture, and the Plant Protection Sub-Department to create a structured lychee export framework in the country. Key initiatives include: Over 100 hectares... Read more...